Cook green beans according to package directions.Meanwhile, in small saucepan, heat butter or margarine until lightly browned. Stir in the crumbs and parsley.Drain beans and sprinkle with the crumb ...
Bring onions and potatoes to boil.Cook until tender.Drain half of liquid from potatoes.Then pour into casserole dish and add all other ingredients.Bake at 325\u00b0 for 30 minutes. ...
Heat oven to 375\u00b0.Rub potatoes with shortening.Bake 1 hour to 1 1/4 hours.Increase oven to 400\u00b0.Cut potatoes across top and scoop insides out.Mash potatoes.Add milk in small amounts at a t ...
Cook cabbage for 15 minutes, then add potatoes.Cook until soft.Add salt and pepper.Add milk and butter.Heat, but do not boil.Serve with crackers. ...
Combine first 5 ingredients.Place in a 9 x 13-inch pan. Sprinkle dry mix over this and sprinkle nuts over this.Pour melted oleo over all.Bake at 350\u00b0 for 40 to 45 minutes.Can serve with Cool Wh ...
Mix ingredients in cooking pot.Bring to boil.Reduce heat and simmer for 1/2 hour. ...
Combine cabbage, carrot, sweet pepper and salt.Let stand 1 hour and then drain.Boil sugar, vinegar, water and mustard or celery seed.Boil 1 minute.Let cool and pour over chopped vegetables.Mix and p ...
Fry bacon; save the grease.Crumble bacon and set aside.To the grease, add vinegar and sugar.Drain green beans and add them to vinegar mixture.Simmer for 45 minutes or until the juice is about all go ...
In a mixing bowl, cream butter and sugar until fluffy.Add eggs, one at a time, beating well after each addition.Stir in nuts.Pour into a greased 13 x 9 x 2-inch baking pan.Bake at 350\u00b0 for 40 t ...
Peel potatoes and slice in quarters.Dip potatoes in egg, then in flour.Deep fry them.Use dressing mix as directed on package. ...