Baked Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes
1/4 c. flour
1/4 c. Parmesan cheese
1/4 tsp. pepper
1/2 tsp. salt

Preparation

Peel potatoes and cut into quarters (lengthwise).
Combine flour, cheese, salt and pepper in a Ziploc bag.
Moisten potatoes with water. Shake a few at a time in the bag, coating potatoes well with cheese mixture.
Melt 1/4 cup margarine in a
13 x 9-inch pan.
Place coated potatoes in a single layer.
Bake at 375\u00b0 for about 1 hour, turning once during baking.