Preheat oven 425 degrees.Melt butter.Add crackers to butter and stir.In oyster liquid add cream, salt and cayenne pepper.Butter a 1 quart baking dish.Layer 1/3 of crumb mixture and 12 oysters.Pour 1 ...
In a large skillet, brown ground beef and onions. Do not drain.Add in shredded cabbage and cook for about 5-8 minutes til cabbage starts to look wilted.Add in beef broth, tomato sauce, crushed tomat ...
Preheat oven to 425 degrees F.Arrange asparagus and capers in a baking dish; drizzle with oil, turn to coat.Season with salt and red pepper flakes.Roast asparagus, shaking pan at least once during c ...
In small dry skillet, toast almonds over medium heat, stirring often, until golden, about 5 minutes. Set aside.Bring large pot of salted water to boil. Add lentils and garlic; reduce heat and simmer ...
Gently heat the dried rosemary (or thyme) in the olive oil for a few minutes on low heat. Set aside and allow to cool for a few minutes. If using rosemary, pour the oil through a strainer and reserv ...
In a large bowl combine the pumpkin, eggnog, sugar, eggs, spices and salt.Mix well.Pour into unbaked pie shell.Bake at 375 degrees for 60 minutes or until a knife inserted in the middle comes out cl ...
Place all ingredients except bacon in crockpot. Arrange bacon in spoke formation on top. Cook 4 hours or until done.OR Preheat oven to 350. In skillet melt butter over low hear. Add onion and garlic ...
Coat short ribs with flour.Heat 1 tablespoon of oil in 5 quart Dutch oven and brown beef pieces over medium-high heat.Remove from Dutch oven and set aside.Heat remaining 1 tablespoon of oil in Dutch ...
whisk together oil, vinegar, salt, pepper, thyme.add garlic and red pepper.place mushrooms upside down (textured-side up) on a baking sheet and spread the red pepper mixture on them bake at 350\u00b ...
Trim outer leaves from cabbage; cut into fourths and remove the inner core; slice cabbage thinly.Add enough water to cover bottom of large saucepan or dutch oven by about 1 inch; cover and bring to ...