Saute all veggies in olive oil for 5 - 10 minutes over med-high heat.Add spices and saute a few more minutes.Add broth and simmer for about 20 minutes.Add juices and cilantro.Salt to taste. ...
Peel the potatoes and slice thinly.Wash the leeks thoroughly and slice thinly discarding about the last 2 inches of the green tops.Mix together the flour, salt, pepper and nutmeg.Grease a casserole ...
Combine soy sauce, wine vinegar, garlic salt, pepper and sesame oil in a large glass bowl.Add the cut ribs and toss well.Marinate at least 6 hours, overnight is perfect.When ready to cook, heat oil- ...
In a small mixing bowl add minced garlic, olive oil, vinegar, and also the zest and juice of the lemons and orange. Set aside dressing.Place finely chopped cabbage, onion, and watercress in large mi ...
Combine salad greens, onions and desired amount of vinaigrette in a medium sized bowl. Arrange on serving platter and garnish with blue cheese and pecans. Serve immediately.ORANGE VINAIGRETTE: Combi ...
Preheat oven to 350. Spread pecans on a rimmed baking sheet; bake until lightly browned, 5 to 7 minutes. Set aside to cool.In a med bowl, whisk together sour cream, vinegar and sugar (if using) unti ...
You want to soak the beans overnight, so measure out the 3 cups and go through the beans to take out any bad ones (really shriveled or discolored). It's an extra step, but worth it because bad beans ...
In a large saucepan, brown the sausage and drain the fat.Add the water, olive oil, and Zatarain's Black Beans & Rice mix to sausage. Bring to a boil and stir.Cover and simmer over low heat for 25 mi ...
Prepare at least 24 hours in advance of serving.Preheat the oven to 400 degrees and butter a 9 x 12 baking dish.Layer the slices of potatoes in the pan. Begin and end with sweet potatoes. Five to ei ...
In a 12 inch non-stick skillet heat oil over medium heat. Add potatoes and cover for five minutes. Stir and toss with a wooden spoon, add diced bell peppers, and sliced green onions cover for 5 more ...