Shred cabbage, discard heart.Combine all ingredients and toss slightly.Makes 12 to 15 servings. ...
Peel cooked potatoes, add margarine (I use Parkay), sugar, milk, eggs, and vanilla.Beat with electric mixer until fluffy. Put in large well-greased baking dish.Bake about 40 minutes in 300 degree pr ...
Place potatoes in greased 9 x 13-inch baking dish.Melt margarine and flour in saucepan over low heat, stirring constantly until thickened.Add cheese and onions.Stir until cheese is melted.Pour over ...
Preheat oven to 400\u00b0 and grease 12 muffin cups. Combine dry ingredients in large bowl, making a well in the center. Combine wet ingredients and pour into well. Add morsels and stir just until m ...
Cut tops off peppers; remove seeds and membranes.Parboil in boiling water for about 5 minutes.Saute beef and onions in butter until cooked through. ...
Toast seeds and almonds in 375\u00b0 oven for 5 minutes.Mix all ingredients together.Blend canola oil, vinegar, sugar, and seasoning packet from noodles.Pour over slaw 15 minutes before serving. ...
Cook meat and onion.Drain.Layer 1/2 of the potatoes in a 9 x 13-inch dish, then layer 1/2 of the meat mixture, followed by 1/2 cup of cheese.Top with remaining potatoes, then rest of meat mixture. ...
Brown bacon in skillet (325\u00b0 in electric skillet); remove and saute onion in drippings.Combine other ingredients with bacon drippings.When beans start to bubble, reduce heat.Simmer 30 minutes.F ...
Brown hamburger; drain and set aside.Cut bacon into 1 1/2-inch pieces; brown well and set aside.Brown onion in small amount of bacon fat.Mix together salt, dry mustard, vinegar and ketchup.Place eve ...
Mix all ingredients and chill for about 2 hours before serving. ...