Pennsylvania Dutch Style Green Beans - cooking recipe

Ingredients

3 strips bacon
1 small onion, sliced
2 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. dry mustard
1 can cut green beans
1 Tbsp. brown sugar
1 Tbsp. vinegar
1 hard-cooked egg, sliced

Preparation

Fry bacon in skillet until crisp.
Remove from pan and crumble.
Drain off all but 2 tablespoons drippings.
Add onion; brown lightly.
Stir in cornstarch, salt and dry mustard.
Drain beans, reserving 1/2 cup liquid.
Stir liquid into skillet and cook, stirring, until mixture starts to boil.
Blend in brown sugar and vinegar.
Add green beans; heat thoroughly.
Turn into serving dish; garnish with egg and crumbled bacon.