Broiled Potato Wedges - cooking recipe

Ingredients

2 large baking potatoes, cut lengthwise into 8 wedges
2 Tbsp. vegetable oil
2 Tbsp. butter or margarine, melted
1 tsp. dried basil
1/2 tsp. garlic powder
1/4 tsp. salt

Preparation

Mix basil, garlic powder and salt into melted butter.
Arrange potatoes on cookie sheet; brush with oil.
Broil 4 inches from heat source for 10 minutes.
Brush with butter mixture.
Broil 5 minutes longer or until lightly browned and tender.