Using a box grater, coarsely grate the potatoes lengthwise, and grate onions.Put the grated potatoes and onions together in cheesecloth or a towel and twist it to squeeze out all the excess liquid.P ...
In a small bowl or jar with a tight-fitting lid, combine the salad dressing, mayonnaise, sugar and lemon juice.Place the coleslaw mix in a salad bowl; add the dressing and toss to coat. ...
Put onion slices in skillet, add sugar, mustard, salt and vinegar. Cook covered 20 minutes.Add cooked bacon and onion mixture to beans, which have been mixed and poured into a large casserole.Bake a ...
In a large skillet, melt butter over medium heat.Add all remaining ingredients.Reduce heat to medium-low; cover and cook (stirring occassionally) for about 20 minutes or until veggies are to your de ...
In a serving bowl put the black beans, corn, sun dried tomatoes, shallot and gouda cheese.In a jar with a lid add the key lime juice and oil and cayenne pepper.Put the lid on the jar shake until mix ...
Heat oven to 425.cut the bottoms off the Brussels sprouts and trim any damaged leaves. Cut in half.Add the rest of the ingredients into a bowl. Mix to combine. Add Brussels sprouts and mix until coa ...
Saute bacon and onions.combine all ingredients.Bake at 350 for 60-70 minutes.Note: Also works great in the crockpot. ...
Beat eggs well until somewhat frothy.Add other ingredients except pumpkin and mix.Add pumpkin and mix again.Fry batter in scant 1/4 cupfuls on a nonstick griddle or pan.Try not to stack pancakes if ...
Preheat oven to 400*.Cut potatoes in halves or quarters, leaving skins on. Place them in a bowl with the olive oil, salt, pepper & garlic; toss until potatoes are well-coated.Spray a large baking sh ...
Preheat oven to 400\u00b0; brush a 13 x 9 inch baking dish with olive oil.Layer the sliced potatoes, mushrooms, and onions, in the dish; sprinkle with the salt and sage leaves.Pour the cream over ev ...