Cook potatoes; drain.Mash.Add cheese, butter, milk, salt, pepper and sour cream.Mix well.If too thick, add more milk. Add ham. ...
Cut tops from peppers.Remove seed and membrane.Combine salt, pepper, Worcestershire sauce, rice, egg, 3/4 cup soup, onion and ground beef in bowl; stir lightly.Pack each pepper with approximately 1/ ...
Blend all ingredients together in a food processor or blender. Serve with Tostitos or other chips. Easy and good! ...
Mix cheese, flour, salt and pepper in large bowl.Add potatoes and toss until well coated.In 13 x 9-inch pan, coat bottom with a mixture of oil and margarine.Add potatoes.Bake at 350\u00b0 for 1 hour ...
Mix well first 4 ingredients.Beat eggs, sugar and oil well. Add dry ingredients, then add pumpkin.Beat again.Bake at 350\u00b0 for 1 hour in 11 x 13-inch pan. ...
Preheat oven to 375\u00b0.Cut each eggplant lengthwise into 8 strips; place, skin side down, on roasting pan.Cut zucchini and squash into 3 pieces.Place on second baking sheet.Cut peppers in half an ...
Put all ingredients in blender, except Certo.Blend.Strain. Add sugar; mix well.Bring to a hard boil.Boil 2 to 3 minutes. Remove from heat.Add Certo and red or green food coloring.Skim and put into j ...
Heat butter in a large skillet.Add potatoes, a few at a time.Cook until browned on both sides and tender.Remove from skillet. Season with salt and pepper. Set aside.Add onion to skillet and cook unt ...
In a large bowl, sift flour.Add cinnamon, soda, salt and baking powder.In separate bowl, mix eggs, sugar, oil and pumpkin.Mix well.Add to dry ingredients.Grease and flour a 9 x 13-inch pan and bake ...
Toss cabbage, noodles, green onions and almonds in a bowl. Mix oil, vinegar, sugar, salt, pepper and Accent together and pour over salad just before serving. ...