Scrub potatoes well; do not peel.Slice in 1/4-inch slices. Mix soup with 1 teaspoon paprika in bowl; set aside.Start layering in casserole dish, layer of potatoes; spread some soup mixture on top, t ...
Chop cabbage; wilt in hot grease (small amount).Add half of a green pepper, chopped.Cook until cabbage turns red.Serve with cornbread. ...
Combine the first 4 ingredients. Stir well and dredge potatoes in this mixture. Lay potatoes in a lightly greased 2-quart casserole, dotting each layer with butter. Bake at 400\u00b0 for an hour. Ma ...
Combine the ingredients.Drizzle with dark molasses.Bake for about 2 hours at 350\u00b0.Stir.Will thicken after it cools for about 1 hour. ...
Brown bacon, beef and onions*.Drain some of juice from all the beans and save to add if needed during baking.Mix all ingredients together and bake, uncovered, at 300\u00b0 for 1 1/2 hours. This is a ...
Core bell peppers.Mix ground beef, rice, Ro-Tel tomatoes, salt, pepper and garlic together.Put mixture in bell peppers, pour tomato soup and water over peppers and bake 1 hour.Serves 4. ...
Melt butter, add flour, salt and pepper.Gradually add milk, stirring until smooth and thickened.Add potatoes and simmer 7 minutes.Pour into shallow pan.Bake, uncovered, at 350\u00b0 until tender, ab ...
You will need a 2-quart square Pyrex baking dish. ...
Lightly brown steak in butter.Add vegetables and salt, stir-fry about 5 minutes.Mix cornstarch with water and soy sauce.Pour over vegetables.Stir until sauce is thick and slightly transparent.Serve ...