Preheat oven to 400\u00b0F. Lightly grease 2 baking sheets.Slice potato into 1/8 inch round slices, discarding end pieces. Place slices on prepared baking sheet. Brush with oil. Bake for 8-10 minute ...
Preheat oven to 375\u00b0F.Place lima beans in a large saucepan, cover with water then bring to a boil. Reduce heat and simmer for 15 mins. Drain.Meanwhile, heat oil in a large Dutch oven over high ...
Heat butter and oil in an 8-inch skillet on medium heat. Cook potato for 8-10 mins, until golden and tender. Remove potato with a slotted spoon; drain on paper towels.Season eggs to taste. Pour into ...
Preheat oven to 450\u00b0F. Lightly spray an 8 x 8 inch shallow ovenproof dish with cooking oil.For the tomato gratin, spray a large frying pan with cooking oil and heat on medium. Cook onion and ga ...
Heat the oil in a saucepan, add the celeriac and onion to the pan and saute for 3-4 mins. Pour in the stock and bring to a boil. Simmer for 12-15 mins, until the celery root is tender.To make the sa ...
In a large heavy-bottomed frying pan, heat oil over medium heat. Layer potatoes, onions and cheese alternately in pan, beginning and ending with potato and seasoning between each layer. Reduce heat ...
Prick the potato all over with a fork. Microwave on high for 3 mins. Turn; microwave for another 2-3 mins until tender when tested with a knife. Cut into 6 wedges.Arrange the potato wedges in a micr ...
Preheat the oven to 425\u00b0F.Combine the onion, pepper, eggplant, zucchini, tomatoes, garlic, oregano, vinegar, sugar and 2 tbsp of the oil in a large baking dish. Cover the dish with foil and bak ...
For the red bell pepper pesto, quarter pepper; discard seeds and membranes. Roast under broiler, skin-side up, until skin blisters and blackens. Cover pepper pieces with plastic or paper for 5 mins; ...
Heat oil in a saucepan and sprinkle with curry powder. Add vegetables, saute briefly, and pour in 2 cups of water. Bring to a boil, add two thirds of onion soup packet and simmer for 10 minuets. Add ...