Preheat oven to 350\u00b0.Cut tops off peppers.Remove seeds and membranes from inside peppers.Mix all ingredients together. Fill peppers with stuffing and cover with foil.Bake for 35-45 minutes. ...
Combine vegetable oil, vinegar, sugar and salt.Bring mixture to a rapid boil.Slowly pour hot mixture over cabbage,green pepper and onion; do not stir.Let set 1 hour.Refrigerate. ...
Fry potatoes and drain well. Place potatoes in bottom of 9 x 13 baker dish. Crumble bacon up on top. Sprinkle cheese on top of bacon. Place in a 350\u00b0 oven until cheese is melted. Top with sour ...
Saute onions in butter; add cheese and then milk.Bring to a boil and add crabmeat (seasoned to taste).Serve with crackers. ...
Slice potatoes, okra and hot pepper.Sprinkle salt and corn meal over the vegetables.Fry until golden crunchy brown. ...
Wash beans and pick over.Soak overnight in cold water; drain in the morning.Cover with water; boil until the skins peel back when you blow on them (about 20 minutes or so).Save the water. Put beans ...
Brown ground beef (drain).Add cabbage and onions.Sprinkle chili powder onto mixture.Add enough water to cover cabbage and onions.Boil until cabbage turns colors.Add Ro-Tel tomatoes and pinto beans.T ...
Preheat oven to 425\u00b0.Mix ingredients in order given.Pour into pie shells.Bake for 15 minutes.Reduce heat to 350\u00b0 and continue baking for 45 minutes. ...
Cream mashed instant potatoes, then combine eggs, salt, milk and melted butter or margarine.Mix well; pour into unbaked pie shell.Bake at 450\u00b0 for 10 minutes.Reduce heat to 350\u00b0 and bake 3 ...
In bowl mix potatoes, vanilla and confectioners sugar.Mix until stiff.If not stiff enough add more sugar until stiff.Use a cutting board.Sprinkle confectioners sugar on board.Roll out.Spread peanut ...