Preheat oven to 350\u00b0.Combine beans with onion, brown sugar, ketchup and mustard.Pile into casserole dish.Stir in broken cooked bacon.Bake, uncovered, for 25 to 30 minutes or until bubbling well ...
Cook hollowed out peppers in salted boiling water for 5 minutes.Drain. ...
Mix well.Cover and refrigerate overnight or for several hours.Will keep refrigerated a week or more; lid must be kept on. ...
Quarter squash and remove seeds.Place in a large Pyrex or glass dish, cut side down, in 1/2 cup water.Bake at 375\u00b0 until tender, approximately 30 minutes.Remove skin and set aside. Roast red pe ...
Combine cabbage, green peppers, tomatoes, pickles and onions. Mix together sugar, vinegar, salt and pepper.Add to cabbage mixture and mix well.Chill until ready to serve.Better if chilled for severa ...
Combine ingredients well.Mixture will be thin.Pour into buttered baking dish.Bake at 300\u00b0 for 30 minutes. ...
Cut top off and seed 4 peppers; boil in salted water 2 minutes.Drain.Mix rest of ingredients and add tomato juice to make moist enough to hold together.Stuff peppers.Sprinkle top with Parmesan chees ...
Preheat oven at 450\u00b0.Combine sugar, salt, cinnamon, ginger, nutmeg and cloves; stir in pumpkin.Add vanilla, evaporated milk and egg whites.Beat with electric mixer until smooth.Pour into unbake ...
Peel and boil potato.When done, mash with a fork.Add a little salt and box of 10x sugar (1 pound).This makes a stiff dough.Roll out on well floured surface to 1/4-inch thick. Spread peanut butter al ...
In a large bowl, combine all ingredients except pastry shell. Mix well and turn into shell. Bake at 15 minutes at 425\u00b0. Reduce oven temperature to 350\u00b0 and bake another 35 to 40 minutes or ...