Quick Turkey Curry - cooking recipe

Ingredients

1/4 c. chopped onion
1 Tbsp. butter or margarine
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/4 c. milk
1 c. dairy sour cream
1/2 tsp. curry powder
1 c. cubed cooked turkey

Preparation

Cook onion in butter or margarine.
Add soup and milk; heat and stir until smooth.
Stir in sour cream and curry powder.
Add turkey; heat, but do not boil.
Garnish with snipped parsley. Serve over hot cooked rice.
If desired, offer curry condiments of chutney, raisins and toasted slivered almonds.
Makes 4 servings.