Crabmeat Au Gratin - cooking recipe

Ingredients

2 blocks butter
1 cup shallots
2 cans evaporated milk
2 cups cheese
3 Tbsp. cornstarch
1 lb. crabmeat, seasoned well

Preparation

Saute onions in butter; add cheese and then milk.
Bring to a boil and add crabmeat (seasoned to taste).
Serve with crackers.