*Coleslaw - cooking recipe

Ingredients

2 small heads cabbage, shredded
1 green pepper, chopped
1 small onion, thinly sliced
3/4 c. vegetable oil
3/4 c. vinegar
1 1/4 c. sugar
1 tsp. salt

Preparation

Combine vegetable oil, vinegar, sugar and salt.
Bring mixture to a rapid boil.
Slowly pour hot mixture over cabbage,
green pepper and onion; do not stir.
Let set 1 hour.
Refrigerate.