Cook potatoes until tender and drain.Mash potatoes and add all other ingredients.Mix well.Pour in pie shells.Cook at 350\u00b0 for 30 minutes or until done. ...
Meltbutter in an oblong baking dish; add single layer of potatoes.Turnpotatoesoncein butter.Mix remaining ingredients;sprinkle over the potatoes.Bake at 375\u00b0 for 30 minutes or until the top of ...
Melt butter in a skillet.Then add the soy sauce and the seeds.Stir until brown.Add salt as desired.Cool before serving. ...
Combine green, red and yellow pepper quarters with water to cover in saucepan.Bring to a boil, stirring occasionally.Cook for 4 minutes; drain.Pack in 4 hot, sterilized quart jars.Add 1 tablespoon o ...
Cook onion in 2 tablespoons margarine until tender, but not brown.Add flour, salt, pepper, lemon peel and parsley.Cook and stir until mixture bubbles.Blend in sour cream.Add beans; heat through, sti ...
In pot, combine potatoes with enough water to cover by 1-inch over high heat; bring to a boil. Reduce heat to medium; cook until tender, 20 to 25 minutes. Drain, return to pot.Mash until smooth; coo ...
Drain liquid off beans and marinate in the above mixture overnight.Serve cold. ...
Preheat oven to 375\u00b0.Grease quart casserole.Blend soup, milk, salt and pepper.Put layer of potatoes, onion and cheese. Pour soup mixture over top.Dot with butter.Cover and bake 1 hour.Remove, c ...
Mix all and put in a 9 x 13-inch pan.Cover with 2 cups of grated Cheddar cheese and 2 cups corn flakes.Melt oleo and lightly pour on corn flakes.Bake1 1/2 hours at 350\u00b0. ...