Grate cabbage and carrots.Mix together remaining ingredients.Add to cabbage and carrots.Serves 125 people. ...
Drain all of the beans. Combine. Add green pepper and onion. Combine sugar, vinegar and salad oil. Bring to a boil.Add salt and pepper.Pour over vegetables and toss.Chill 12 to 24 hours. Toss 2 or 3 ...
Cover cabbage with water.Add 1 teaspoon salt.Let stand 1 hour; drain.Squeeze out excess moisture.Add grated carrot and green pepper (optional).Boil vinegar and water for 1 minute. Add mustard seed, ...
Cook potatoes in their jackets.Cool, peel and cut into 1/2-inch cubes.Heat butter in a large kettle.Saute mushrooms a few minutes until lightly browned.Stir in flour, then milk, cream and consomme.A ...
Place the corned beef and seasoning in large roasting bag (few small air vents after sealing).Set roasting bag in 4-quart casserole.Cook on low for 40 minutes*.Open bag.Add potatoes, carrots and oni ...
Brown pork chops on both sides in hot oil in a 12-inch skillet.Sprinkle with salt and pepper to taste.Melt butter in saucepan.Stir in flour, 1 1/2 teaspoons of salt and 1/4 teaspoon of pepper.Add ch ...
Heat oven to 350\u00b0.Grease jelly roll pan.Beat sugar, oil, pumpkin and eggs together for 1 minute.Stir in Bisquick, spice and raisins.Pour into pan.Bake 25 to 30 minutes until toothpick comes out ...
Take leftover mashed potatoes and dice small onion.Salt and pepper to taste.Mix well; roll into balls and flatten out.Have the grease hot.Place patties in hot grease and fry to golden brown. ...
Arrange sliced sweet potatoes in greased1 1/2-quart casserole.Combine flour, salt and brown sugar; sprinkle over potatoes.Dot with butter, then marshmallows and almonds.Cover with cream.Bake at 350\ ...
Chop first three ingredients and bring to boil last five ingredients.Pour over cabbage and let chill overnight. ...