Pumpkin Pie - cooking recipe

Ingredients

2 c. pumpkin
2 c. sugar
1 tsp. salt
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. nutmeg
3 heaping Tbsp. flour
3 beaten eggs
3 c. milk
2 (9-inch) unbaked pie shells

Preparation

Mix the 6 dry ingredients well.
Add pumpkin, stirring well. Add eggs and milk, stir well and fill 2 unbaked pie shells.
Bake at 350\u00b0 for 1 hour and 20 minutes until custard and crust are well baked.