24 Hour Cole Slaw - cooking recipe

Ingredients

1 large head cabbage, finely chopped
1 or 2 onions, finely chopped
1 c. vinegar
3/4 c. sugar
2/3 c. salad oil
1 tsp. salt
1 tsp. celery seed
1 tsp. dry mustard

Preparation

Heat vinegar, sugar, oil, salt, celery seed and mustard to boiling.
Pour over cabbage and onion, mixing well.
Place in airtight container and store in refrigerator.
Best eaten the next day.