Hurry Tuna Curry - cooking recipe

Ingredients

1 (6 1/2, 7 or 9 1/4 oz.) can tuna
1/4 c. chopped green pepper
1/3 c. chopped onion
1 clove garlic, minced
1 c. dairy sour cream
1 tsp. curry powder
1/4 tsp. salt
dash of pepper
2 Tbsp. butter

Preparation

Cook onion, green pepper and garlic in 2 tablespoons butter until tender but not brown.
Stir in sour cream, curry powder, salt and pepper.
Break tuna into bite size pieces; add to mixture.
Heat slowly, stirring often.
Serve over rice.