Cheesy Pork Chops And Potatoes - cooking recipe

Ingredients

1 (8 oz.) jar pasteurized processed cheese spread
1 Tbsp. vegetable oil
6 thin pork chops (1/4 to 1/2 inch thick)
1 tsp. seasoned salt
1/2 c. milk
4 c. frozen cottage fries
1 (2.8 oz.) can Durkee French fried onions
1 (10 oz.) pkg. frozen broccoli spears, thawed and drained

Preparation

Preheat oven to 350\u00b0.
Spoon cheese spread into 8 x 12-inch baking dish.
Place in oven just until cheese melts, 5 minutes.