Mix soup, milk, salt, pepper, butter and cheese, then add potatoes.Pour in large baking dish.Bake 1 hour covered.Stir and bake 1/2 hour uncovered at 375\u00b0. ...
Drain green beans, corn and peas.Mix vegetables with onion, pimento and celery.Heat sugar, vinegar and salt.Pour over vegetables.Best if refrigerated overnight.Yields 10 servings. Preparation time i ...
Mix pumpkin seeds, salt and oil together and spread single layer on a cookie sheet.Bake at 250\u00b0 for 30 minutes, turning seeds every 10 minutes. ...
Peel potatoes if skin is tough; otherwise, just rinse and pat dry.Cut potatoes into thin slices but not all the way through. (Use handle of spoon to prevent knife from cutting through.) Place in mic ...
Set oven racks at 2 lowest levels.Heat oven to 450\u00b0.Peel papery skin from garlic and wrap head in aluminum foil.Bake 30 minutes; cool.Meanwhile, coat 2 baking sheets with vegetable oil or nonst ...
In a large bowl, combine first 5 ingredients; mix well.Blend the salsa with red vinegar dressing;pour over salad and toss well.Cover and chill.Serves 8. ...
Brown onion and ground beef (you do not have to use oil).Add tomato paste, spices, water and green beans.Simmer for about 40 minutes.May be served with rice.Serves about 4. ...
Grease 2-quart casserole.Just mix all ingredients together in casserole.Bake at 375\u00b0 for 40 to 50 minutes. ...
Blend together pecans, 1/3 cup brown sugar and butter.Press gently onto bottom of pie shell. Mix and beat gently to blend remaining ingredients.Pour into pie shell.Bake for 55 to 60 minutes at 400\u ...