Pecan-Crunch Sweet Potato Pie - cooking recipe

Ingredients

3/4 c. finely chopped pecans
1/3 c. brown sugar, firmly packed
2 Tbsp. soft butter
9-inch unbaked pie shell
2/3 c. brown sugar, firmly packed
2 eggs, beaten frothy
1 c. mashed, cooked sweet potatoes
1 Tbsp. flour
1/2 tsp. each: cloves, cinnamon and salt
1/4 tsp. each: nutmeg and ginger
1 c. light cream

Preparation

Blend together pecans, 1/3 cup brown sugar and butter.
Press gently onto bottom of pie shell. Mix and beat gently to blend remaining ingredients.
Pour into pie shell.
Bake for 55 to 60 minutes at 400\u00b0 or until knife inserted in center comes out clean. Makes 8 servings.