Saute onions and garlic in the olive oil over medium heat in sauce pan until translucent.Add andouille sausage and stir well to combine. Cook until some of the fat begins to render from the sausage. ...
Mix all ingredients in a bowl and refrigerate for 1 hour. ...
Combine the first 4 ingredients in a large bowl. Drizzle with the oil and sprinkle with the salt and pepper; toss well.Place in ungreased 15 x 10-inch jelly roll pan and bake uncovered for 10 to 20 ...
In a heavy frying pan, dry-fry the first six ingredients till a rich aroma can be smelled. Do not allow to burn.When cool, remove cardamom seeds from pods and discard pods.Grind all roasted seeds. A ...
Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire.Combine the ketchup, Worcestershire sauce, vinegar, mustard, and pepper in small bowl; mix well.Brush the potato slice ...
Peel potatoes leaving some skin on for color. Cut any large potatoes in half. Boil about 20 minutes until tender.Finely chop onions, cilantro and tomato. Stir fry in a little oil until they are mixe ...
Preheat the oven to 350 degrees.In a 2- or 3-quart saucepan, heat the olive oil and saute the onion and ground turkey over medium heat for about 10 minutes. Add the barley and saute, stirring often, ...
In a large nonstick skillet, heat olive oil over medium heat. Add red onion, fennel, garlic and hot pepper.Cook and stir until vegetables are soft, 3-4 minutes.Add escarole, cover, and cook over med ...
In a small sauce pan, heat vinegar, mustard, olive oil and salt.Let cool.In a large bowl, mix coleslaw mix, pecans and craisins.When dressing is cool, pour over coleslaw, add Whey Crisps and stir we ...
Heat 2 tablespoons of the olive oil in a large high-sided frying pan over medium heat. Add about three quarters of the onion and all of the garlic. Gently fry for about 5 minutes until soft.Meanwhil ...