Scalloped Pineapple - cooking recipe

Ingredients

1/2 c. oleo or butter, melted
8 slices bread, cubed or broken
1 1/4 c. sugar
3 eggs
1/2 c. milk
1 large can crushed pineapple

Preparation

Grease 2-quart casserole.
Just mix all ingredients together in casserole.
Bake at 375\u00b0 for 40 to 50 minutes.