Cheesy Scalloped Potatoes - cooking recipe

Ingredients

2 cans cream of chicken and mushroom soup
1/2 c. milk
1 tsp. salt
1/2 tsp. pepper
8 c. thin sliced potatoes
2 Tbsp. butter
2 c. shredded cheese

Preparation

Mix soup, milk, salt, pepper, butter and cheese, then add potatoes.
Pour in large baking dish.
Bake 1 hour covered.
Stir and bake 1/2 hour uncovered at 375\u00b0.