Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium even potatoes
1 tsp salt
2 to 3 Tbsp. melted butter
2 to 3 Tbsp. chopped fresh herbs - parsley, chives, thyme or sage OR 2 to 3 tsp dried herbs (your choice)
4 Tbsp. grated cheddar cheese
1 1/2 Tbsp. parmesan cheese

Preparation

Peel potatoes if skin is tough; otherwise, just rinse and pat dry.
Cut potatoes into thin slices but not all the way through. (Use handle of spoon to prevent knife from cutting through.) Place in microwave safe bowl and sprinkle with melted butter and herbs.
Microwave on high 10 minutes, rearranging after 5 minutes. Let rest 5 minutes.
Sprinkle with grated cheese and parmesan cheese.
Microwave for another 4 to 6 minutes on high until cheese melts and potatoes are soft.
Sprinkle with salt and serve.