Green Bean Salad - cooking recipe

Ingredients

1 (15 oz.) can French-style green beans
1 (15 oz.) can white Shoe Peg corn
1 (15 oz.) can peas
1/4 c. chopped onion
1/4 c. pimento
1/2 c. celery
1/2 c. green pepper (optional)
1 c. sugar
1/2 c. vinegar
1/2 tsp. salt

Preparation

Drain green beans, corn and peas.
Mix vegetables with onion, pimento and celery.
Heat sugar, vinegar and salt.
Pour over vegetables.
Best if refrigerated overnight.
Yields 10 servings. Preparation time is 15 minutes.