Combine cornflakes, cheese and spices.Roll potatoes in melted butter, then in crumbs.Sprinkle extra crumbs over all. Microwave 10 to 12 minutes on High, covered.Let stand for 15 minutes before servi ...
Combine cornstarch, sugar, ginger, garlic and 1/4 cup soy sauce.Add meat and stir to coat well.Let marinate 20 minutes. Mix together water, 2 teaspoons cornstarch and 1 tablespoon soy sauce; set asi ...
Mix the ingredients and pour into baking dish.Top with 2 slices of diced bacon and 1 cup of crusted Post Toasties.Bake 1 hour in a 400\u00b0 oven. ...
Warm vinegar and oil to dissolve sugar and other spices.Pour over vegetables. ...
Heat oven to 350\u00b0.Cut thin slice from stem end of each pepper.Remove all seeds and membranes.Wash inside and outside. Heat 1 cup water and 1/2 teaspoon salt until it comes to a boil, then add p ...
Trim base of cabbage and carefully break off 8 whole leaves. (Save remaining cabbage to cook for a vegetable or make into salad for another meal.) ...
In large, heavy saucepan, lightly saute green onions in butter.Stir in flour, seasoned salt, nutmeg and cinnamon. Remove from heat.Add milk and chicken broth.Cook, stirring, about 15 minutes, until ...
Combine all ingredients; mix well.Pour into cupcake liners and bake at 325\u00b0.Variation:Bake in loaf pan at 350\u00b0 for 1 hour or in 3 little loaf pans for 45 minutes. ...
Soak beans overnight.In the morning, parboil the beans until the skins crack when blown upon.Cut onion in quarters and put in bottom of bean pot.Add parboiled beans.Mix the sugar, syrup, mustard, pe ...
Cook beans until tender, then add remaining ingredients and cook over medium heat until cooked through, about 15 minutes. Serves 8. ...