Toss the shredded cabbage and onion together in a large bowl.In a small bowl whisk together cottage cheese, mayonnaise, lemon juice, sugar and garlic powder, then add to the cabbage/onion mixture; t ...
In a saucepan, place the green beans in boiling, salted water. Cook, uncovered, until fully cooked, about 6 minutes. If you like your beans w/ a little crunch, cook 3-4 minutes.Remove from heat and ...
Place the cucumbers and sprouts in a glass bowl and sprinkle with salt. Toss well and chill for 1 hour. Rinse and drain well.Put all the dressing ingredients in a jar and shake well to combine. Pour ...
In a large resealable plastic bag combine the sugar, vinegar, oil and flavor packets, shaking well to mix.Add the broccoli slaw, shaking well to coat.Break the ramen noodles apart by hand into bite ...
Add dried beans to heavy 6-quart saucepan; cover with 2 inches boiling water and let stand 2 to 3 hours.Discard any beans that float to surface.Add garlic, chopped onion,bay leaf and cloves to beans ...
Combine all vegetable and herb ingredients in a bowl, mix well.Toss with the vinegar, olive oil, salt and pepper.Refrigerate several hours, mixing occasionally to blend flavors. ...
Prepare onion, finely chop one half and thinly slice the other half and set aside.Heat 2 tsp of olive oil in frying pan over medium heat and cook chopped onion until softened.Add garlic and continue ...
Clean celery, cut into one-inch pieces and place in a casserole dish.Finely chop bacon and onion and sprinkle over celery along with chopped parsley.Pour on stock. Dot with knobs of butter. Cover di ...
Dice the vegetables.Brown the ground beef.Drain.Add onion, celery, bell pepper and garlic.Cook until wilted.Add the diced cabbage.Add tomatoes juice and all.Add Worcestershire sauce.Add pepper.Add 2 ...
Steam the green beans for about 5 minutes or until tender crisp. I like to leave them whole but they can be used cut in one inch lengths; set aside.In a small bowl mix together yogurt, feta cheese, ...