Stuffed Twice Baked Potatoes - cooking recipe

Ingredients

baking potatoes
1 can corned beef hash
minced onion
salt and pepper to taste
dash of milk
shredded cheese

Preparation

Bake potatoes for approximately 1 hour in 450\u00b0 oven.
Slice lengthwise and scoop out potato pulp.
Mash potato pulp well.
Add while potato is hot; corned beef hash, onion, salt, pepper, milk and cheese.
Mix well and restuff potatoes.
Bake until hot or microwave for approximately 3 minutes.
(May freeze and cook individually as needed.)