Baked Beans - cooking recipe

Ingredients

3 (1 lb.) cans pork and beans
3/4 c. brown sugar
1 tsp. dry mustard
1/2 medium onion, chopped
1/2 c. catsup
6 strips bacon

Preparation

Mix all ingredients together.
Bake at 325\u00b0 for 2 1/2 hours in an 8 x 8-inch pan.
You can double recipe and bake in a 9 x 13-inch pan.