In a medium pot, cook pumpkin and 1 Scotch bonnet pepper (do not cut, just prick once or twice) over medium heat in 6 cups water for 30 minutes. Discard the pepper.Puree pumpkin in the water.While p ...
In a large skillet, heat the olive oil over medium heat. Add the onion and the white part of the green onions and saute for 2 to 3 minutes. Add the garlic and heat for another 30 seconds. Increase t ...
Combine gingersnap crumbs and butter; press into an ungreased 13x9 baking pan.Bake at 325 for 10 minutes.Cool.In a mixing bowl, beat the cream cheese, confectioners sugar and milk until fluffy.Sprea ...
For the Salmon: Preheat the broiler.In a small nonreactive bowl, combine the sesame oil, brown sugar, soy sauce, miso, Sriracha and garlic.Line a rimmed baking pan with foil (this will make clean-up ...
Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 10 minutes or until potatoes are almost tender. Add corn to pan; cook 5 minutes or until potatoes are tender. ...
Put oil in large pot over medium heat; when oil is hot, add onion and cook, stirring occasionally until soft, about 5 minutes.Add beans with their liquid, tomatoes, bulgur, chili and rosemary and sp ...
Preheat oven to 450 degrees F.Cut the broccoli into florets. Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet.Spread them out and then roast, without stirring ...
To make teriyaki marinade:Combine all ingredients.Marinate chicken breast for 2 hours.Remove the chicken from the marinade and broil.Cut into strips.To make salad:Toss together the greens, carrots, ...
Boil potatoes until tender and remove jackets.Cream potatoes with butter.Add the rest of ingredients.Pour in pie crusts and bake at 350 for about an hour. ...