Scalloped Potatoes - cooking recipe

Ingredients

6 c. potatoes, peeled and sliced
3 Tbsp. plain flour
1 tsp. salt
1 stick butter
2 c. sweet milk
1 c. water
1 lb. cheese, grated (for top)

Preparation

Place potatoes in greased roaster or large baking dish.
Add ingredients.
Bake at 350\u00b0 for 1 hour (covered).
Uncover and add cheese.
Continue cooking until cheese has melted and potatoes are lightly brown on top.