Preheat oven to 200\u00b0C.In a large pan add the oil and cook the onion until softened.Stir in the zucchini and peppers and cook for 2 minutes.Add the garlic, pumpkin, lentils, tomatoes, stock, her ...
Heat 2 tablespoons oil in large nonstick skillet over medium heat.Add potato and onion.Sprinkle generously with salt and pepper.Saute until vegetables are tender, about 20 minutes.Transfer to bowl.C ...
Blend all ingredients together in bowl.Refrigerate 2 hours or more for best melding of flavors.Serve with crackers, chips or vegetable tray. ...
Preheat over to 375 degrees.Combine the flour, salt, spices, and leavening in one bowl.If using raisins, set them in a bowl of hot water to soak.Add sugars to the flour mixture, cut together thoroug ...
Toast the desiccated coconut, coriander seeds, 10 of the curry leaves, garlic and 3 of the dried chilies in a dry fry pan for about 3 minutes, stirring constantly.When the coconut begins to colour, ...
To make Tomato Sauce: In medium saucepan, heat oil over medium heat.Cook onion and garlic for about 3 minutes.Add next 7 ingredients (up to, but not including, tomatoes) and cook for about 8 minutes ...
In bowl, mix throughly beef, bread crumbs, egg, 1/4 tsp caraway and salt.Shape into 16 meatballs.In skillet, brown meatballs in the shortening, pour off fat.Blend soup, water, cream cheese and remai ...
Cut jalapeno peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well.Combine cream cheese, cheddar cheese and Worcestershire sauce; stir well.Place one hea ...
In a covered 6- to 7-inch nonstick skillet with flared sides, cook potatoes and onion in a small amount of boiling water for 7 minutes. Add sweet pepper. Cook, covered, for 3 to 5 minutes more or un ...
Preheat oven to 350\u00b0FLine 13x9-inch baking pan with foil, overlapping the sides of the pan with foil to allow easy removal of the bars later. Grease foil lining.Mix flour, brown sugar and 1/4 c ...