In a large stock pot, melt 3 tbsp of butter. Add onion, celery, and garlic. Over medium heat, cook till soft and translucent.Add tomatoes (in juice)and roasted red pepper, bring to boil, reduce heat ...
Preheat oven to 375\u00b0F.In a large baking pan, toss potatoes with olive oil, lemon juice, and thyme. Season with ample salt and pepper. Roast until potatoes are crisp and the lemon juice has cara ...
Thoroughly wash, clean, and dice potatoes.Place them in a pot of water with a dash of salt.Bring potatoes to a boil.Reduce the heat to a simmer and cook the potatoes until fork tender, about 12-15 m ...
In a skillet warm the olive oil. Add in sliced round steak and saute until browned. Place the browned beef and any juices in crock-pot. Mix together the Ponzu Sauce, ketchup, Pepsi cola, garlic and ...
**Note, as with all quick breads, make sure not to overmix the batter, or you will end up with a coarse, tough crumb.Preheat oven to 325\u00b0; lightly butter the bottom and sides of a 9 x 5 inch lo ...
Combine all ingredients.Cook together until hot.Put in slow cooker to keep warm. ...
mix all ingredients together.microwave for 1 minute on HIGH power.mix wellmicrowave for another 20 seconds. ...
Drain one can of garbanzo beans. Chop all other vegetables and add to beans.Mix dressing ingredients together; toss with salad.Divide salad onto 4 plates; top each plate with 1/2 oz. crumbled feta t ...
In greased cassarole arrange half the potatoes, onions, mozzerella and parmesean cheese.Repeat the layers.In a small bowl, combine soup, milk, seasoning and garlic.Pour over the layered potatoes and ...
Pre-heat the oven to 350\u00b0F.Place the kumara in a baking dish and drizzle with 2 tablespoons olive oil. Sprinkle on a pinch of salt. Roast for 25 minutes or until soft. Set aside to cool.Divide ...