Preheat oven to 400\u00b0.In a deep 9-inch pie pan, combine beans, onion, mustard and sugar. Then place bacon strips on top of beans. Bake 25 minutes. ...
Combine sugar, oil, eggs and water.Beat at medium speed until mixed well.In another bowl, mix flour, cinnamon, nutmeg, soda and salt.Add to egg mixture, mixing just until moistened.Stir in sweet pot ...
Boil potatoes with skins on.Peel potatoes and cube.Salt and pepper.Dice vegetables, cheese and bread and add to potatoes.Pour melted butter over and mix.Bake 1 hour at 400\u00b0. ...
About 15 minutes before serving, preheat oven to 350\u00b0.With serrated knife, cut Italian bread crosswise into 12 slices.Place slices on cookie sheet.Spread slices with butter or margarine and spr ...
Mix sugar and vinegar together well. Add oil. Stir and pour over all other ingredients.Stir to coat.Refrigerate.Keeps for several days. ...
This recipe is made without eggs.Cookies are very moist. Mix all ingredients.Stir in chocolate chips and nuts.Drop by spoon.Bake at 350\u00b0 for 12 to 15 minutes. ...
Add to beans and stir until thickened.Remove from heat and add 1/2 cup heavy cream. ...
Melt Velveeta cheese; add mayonnaise.Add bacon, cooked crisp and crumbled.Add frozen potatoes.Stir all together.Bake in 9 x 13-inch pan until bubbly at 350\u00b0, 60 minutes or more.May be reheated. ...
Mix all ingredients together; put in a greased 9-inch pie plate.Bake in oven at 350\u00b0 for about 1 hour. ...
Grease a pie plate.Mix all together in blender for one minute.Bake at 350\u00b0 for 55 minutes.May use Sweet 'N Low package for sugar. ...