Twice Baked Potatoes - cooking recipe

Ingredients
    6 medium baking potatoes
    1/2 c. warm milk or cream
    3 Tbsp. margarine
    salt and pepper
    grated Cheddar cheese
Preparation
    Scrub potatoes.
    Bake in hot oven 45 to 60 minutes. When done, cut crisscross on top and scoop out potato; mash.
    Add milk, margarine and seasoning.
    Refill potato shells and sprinkle with grated cheese.
    Return to oven until cheese is melted.

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