Twice Baked Potatoes - cooking recipe
Ingredients
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6 medium baking potatoes
1/2 c. warm milk or cream
3 Tbsp. margarine
salt and pepper
grated Cheddar cheese
Preparation
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Scrub potatoes.
Bake in hot oven 45 to 60 minutes. When done, cut crisscross on top and scoop out potato; mash.
Add milk, margarine and seasoning.
Refill potato shells and sprinkle with grated cheese.
Return to oven until cheese is melted.
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