Mix all ingredients together, except pecans and heat until smooth.Then mix pecans and mix well.Pour into a 13 x 9 x 2-inch baking dish.Bake at 350\u00b0 for 30 minutes. ...
Chop together cabbage, onions, bell peppers and carrots.Boil sugar, vinegar, cooking oil, salt, mustard seed and celery seed. Pour over vegetable mixture.Pour in freezer bags.Freeze.Will keep 2 or 3 ...
Brown meat, saute onions, cabbage and celery.Add tomatoes, kidney beans, water, salt, pepper and chili powder. Heat to boil. Mix milk and Bisquick.Drop by spoonfuls on meat mix.Boil 10 minutes, unco ...
Brush potatoes lightly with corn oil; place on a baking sheet. Bake at 400\u00b0 until potatoes are tender, about 1 hour.Cut potatoes in half lengthwise, carefully scoop out potato from skins.Mash p ...
Combine all vegetables in a large bowl.Heat together the sugar, salt, vinegar, mustard seed and celery seed.Pour over vegetables.Refrigerate at least 24 hours. ...
Add all ingredients to potatoes, beating constantly.Should be moist; if not, add cream and butter.Bake in ovenproof serving dish, uncovered, at 350\u00b0 for 30 minutes.Make the day before and refri ...
Boil sweet potatoes for about 15 to 20 minutes.Melt marshmallows in pot.Mix sugar, melted marshmallows, vanilla flavoring, pecans and milk.Bake.Makes 15 to 20 servings. ...
Peel potatoes and cut them into 1/4-inch slices.Place the slices in a 2-quart saucepan.Add water to cover.Set the lid on the pan askew and boil for 15 minutes or until tender.Drain the potatoes and ...
Grease 1 1/2-quart baking dish with cooking spray.Pare and thinly slice potatoes in bowl.Toss potatoes.Add parsley, garlic, salt and spices in prepared dish.Alternating with layers of potatoes, add ...
Boilpotatoesinsaltedwateruntiltender.Cool slightly.Peel and mash while warm.In a small bowl mix both bread crumbs, cheese, garlic and garlic powder.Add to mashed potatoes.Season with salt andpepper. ...