Drain all the beans and combine in a large bowl.Heat (but do not boil) (I do it in the microwave for about 1 minute) vegetable oil, vinegar, sugar, salt, pepper, dry mustard, and celery seed.Mix wit ...
Pick over beans.In a large bowl soak beans in cold water to cover by 2 inches over night.Drain beans.In a 5-quart dutch oven simmer beans, oil, onion, and epazote, if using, in water to cover by 2 i ...
Peel the sweet potatoes and slice about 1 1/4 inches thick. To a pot filled with just enough water to cover the potatoes, add 1/2 teaspoon salt to the water; bring to a boil. Add potato slices and s ...
Mix sour cream, mayonnaise, sugar, lemon juice, mustard, celery seed and pepper in small bowl.Place flat side of 1/4 head of cabbage on a cutting board and cut off core. Cut the cabbage into thin sl ...
First you have to roast the garlic. Preheat oven to 425. Slice 1/4\" off top of head of garlic. Wrap garlic in foil. In small baking dish, roast garlic until it turns buttery soft, 30 to 40 minutes ...
Slow Cooker instructions.Place beans in large bowl, cover completely with water. Soak 6 to 8 hours or overnight. Drain beans, discard water.Place beans in slow cooker. Add sausage, ham, onion and wa ...
Mix the first seven ingredients together, I like to use my hands as this ensures that everything is well mixed.Peel one to two leaves of cabbage off and discard if they are holey or ratty. At the co ...
Cook, peel and mash sweet potatoes. Beat in lemon, butter, salt & pepper to taste, eggs yolks, and nutmeg to taste until smooth.Transfer into a 1 1/2 quart buttered casserole dish and brush top with ...
Praline: Combine ingredients, mixing well then set aside.Combine dry ingredients, mixing well then set aside.Combine pumpkin, buttermilk, oil, egg and marmalade, mixing well.Combine pumpkin mixture ...
Heat sesame oil in a large pot on medium heat. Add leeks and saute for about 5 minutes, scraping the bottom continuously with a spoon or spatula. Add garlic and ginger and saute for another minute, ...