Slaw - cooking recipe

Ingredients

1 large head shredded cabbage
1 c. chopped celery
1 chopped green pepper
1 1/2 c. sugar
1 tsp. salt
2/3 c. vinegar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Mix vegetables.
Combine remaining ingredients and bring to a boil.
Simmer until well blended, then cool.
Pour over vegetables.
It will stay crisp for several days.