Slaw - cooking recipe

Ingredients

1 medium cabbage
1 medium purple onion
1 green pepper
1/2 c. sugar
2/3 c. cooking oil
1 c. vinegar
1 tsp. salt
1 tsp. celery seed
1 tsp. dry mustard

Preparation

Shred the cabbage, onion and pepper.
Pour 1/2 cup sugar over the top.
Do not stir.
In a saucepan, combine the oil, vinegar, salt, celery seed and dry mustard.
Bring to a boil and then pour over the cabbage, onion and green pepper.
Do not stir. Refrigerate overnight.
Stir before serving.