Bake crusts 15 minutes in a 350\u00b0 oven.Cook onion in boiling water for 5 minutes, drain and arrange on bottoms of pie crusts. Arrange tomatoes on top of onion.Sprinkle with chive, basil, sugar, ...
Soak beans overnight.Drain and rinse.Cover with water and boil until when you blow on the beans the skins come off.Add soda.Let bubble; drain and rinse.Put in baking dish.Add other ingredients.Cover ...
Combine the vegetables in a 2-quart casserole. Add the remaining ingredients. Cover and microwave on high 4-6 minutes or until the peppers are crisp-tender. Stir once or twice during cooking. Makes ...
Mix together salad dressing package, Ramen flavor packets, vinegar, oil and a little juice from water chestnuts.Combine with cabbage, drained water chestnuts and celery.Marinate overnight.Add Ramen ...
In a 1 1/2-quart casserole dish, layer potatoes, onion and cheese with salt and pepper to taste.Dot each layer with butter. Cover with milk until it shows at corners.Sprinkle with parsley or paprika ...
Shred cabbage and onions.Mix together salt, celery seed, sugar, oil and vinegar and bring to a boil.Cook about 5 minutes. Let cool.Pour over cabbage and onions.Mix thoroughly.Store in airtight conta ...
Boil cabbage 5 minutes and drain.Melt 2 teaspoons margarine and add flour.Mix until smooth and add milk.Cook until smooth. Alternate 1 layer of cabbage, cheese and white sauce in greased casserole d ...
Brown bacon.Set aside.Brown ground beef and onion.Pour off grease.Add bacon and remaining ingredients together.Bake at 350\u00b0 for 1 to 1 1/2 hours.Serves 10. ...
Combine all ingredients into casserole.Bake in moderate oven about 30 to 40 minutes or until thoroughly heated and onions and bacon are cooked. ...
Will also need a 9-inch spring-form pan buttered and coated with 1/4 cup graham cracker crumbs. ...