Freezer Slaw - cooking recipe

Ingredients

1 gal. chopped cabbage
2 c. chopped green pepper
2 chopped carrots
4 c. sugar
2 c. vinegar
1/2 c. water
3 Tbsp. salt
2 tsp. celery seed

Preparation

Mix cabbage, peppers, carrots and salt.
Let stand 1 hour. Boil sugar, vinegar and celery seed for 3 minutes.
Let cool. Pour over cabbage mixture.
Pur into containers and freeze.
To serve, simply thaw.