Mushroom Scalloped Potatoes - cooking recipe

Ingredients

1 can undiluted mushroom soup
3/4 c. grated cheese
1/4 c. chopped green pepper
1/2 tsp. salt
1 (4 oz.) can drained mushroom pieces
1/2 c. chopped onion
1/2 c. evaporated milk
2 Tbsp. butter
4 c. thinly sliced potatoes

Preparation

Combine soup, 1/2 cup cheese, pepper, salt, mushrooms and onion in a bowl.
Gradually add milk.
Stir in potatoes.
Place in a greased shallow 1 1/2-quart baking dish. Top with remaining cheese and butter.
Bake at 350\u00b0 for about 1 hour. Serves 6.