Slaw Salad - cooking recipe

Ingredients

1 large head cabbage, cut up
2 large onions, sliced
1 large green pepper, cut up
1 c. sugar
2 tsp. sugar
1 tsp. dry mustard
1 tsp. celery seed
1 1/2 tsp. salt
1 c. vinegar
3/4 c. cooking oil

Preparation

Mix first four ingredients together.
Set aside.
Mix the rest of the ingredients together in saucepan.
Bring to a boil.
Pour over cabbage immediately; mix well.
Refrigerate at least 4 hours before serving.