Preheat oven to 350\u00b0.Combine sugar, eggs, oil and pumpkin. Beat until well blended.Stir in flour, salt, cinnamon and soda. Blend well and put in well-greased 13 x 9-inch pan.Bake 35 minutes or ...
In a large kettle, combine broth, celery, cabbage, onion and carrot.Bring to boil.Reduce heat; cover and simmer for 15 to 20 minutes or until tender.Meanwhile, melt butter in a medium saucepan.Add f ...
Cut off tops of green peppers; remove seeds and membrane. Pre-cook green pepper cups in boiling, salted water about 5 minutes.Drain.(For crisp peppers, omit precooking.) Sprinkle inside with salt. ...
Layer cabbage, onion and sugar (3/4 cup).Cook 1/4 cup sugar, oil, vinegar, salt and dry mustard.Pour over cabbage (do not stir).Let marinate for at least a day or more. ...
Drain all beans and put in large casserole.Brown bacon and ham.Add chopped onions; continue to brown.Add mustard, ketchup, K. C. Masterpiece and brown sugar.Stir until well mixed.Add this mixture to ...
You will need 8 (12-inch) squares of parchment paper or aluminum foil for this recipe. ...
Prepare vegetables; place in a serving bowl.Stir together egg yolks, dry mustard, sugar, flour and butter.Blend with vinegar and cream.Season with salt and pepper.Cook over medium heat until thicken ...
Mix brown sugar, gelatin, salt and spices together in saucepan.Add eggs, milk and pumpkin; blend well.Bring to a boil over medium heat, stirring constantly.Remove from heat. Cool thoroughly.Prepare ...
Beat eggs slightly.Stir in cream, potatoes, sugar, vanilla and salt.(If using leftover seasoned potatoes, omit salt.)Beat until smooth.Pour into unbaked shell.Sprinkle with nutmeg. ...
Melt butter in a large pot.Add the onion, leek and carrot. Saute until just beginning to get soft.Pour in the beef stock and bring to boil.Stir in the cabbage, sauerkraut and the tomato.Cover and si ...