Cook rice.Cook onion, carrot, celery, basil, oregano and garlic in oil until tender.Add beans and tomato; heat through. Add cheese and butter to rice.Add vegetable mixture.Serve immediately.Serves 5 ...
Combine eggs and milk.Add remaining ingredients.Pour into a 10 x 6 x 1 1/2-inch baking dish.Bake in slow oven (325\u00b0) for 35 to 40 minutes, or until firm.Makes 4 to 6 servings. ...
Saute peppers in 1/2 the oil until they start to brown.Add remaining oil, salt, sherry and wine vinegar; simmer 15 minutes. Chill.Serves 2.Nice with sandwiches. ...
Fry bacon and onion until bacon is crispy.Drain.Add green beans and tomato sauce.Season with salt and pepper.Cook 10 minutes. ...
Dice cabbage, carrot, onion and pepper.Place in blender (ingredients won't fit into blender at the same time, so you need to do it in 2 to 3 batches).Add enough water to cover vegetables; cover blen ...
Cut potatoes into chunks.Place on large piece of Reynolds Wrap.Mince approximately one clove of fresh garlic over potatoes.Sprinkle with garlic powder and oregano.Dot with butter.Pour 3 tablespoons ...
In a mixing bowl, beat sweet potatoes, sugar, milk, butter, eggs, salt and vanilla until smooth.Transfer to a greased 2 qt. baking dish. ...
Mix and put in crust. Bake at 500\u00b0 for 10 minutes, then reduce heat to 300\u00b0 and bake 1 hour. ...
Bake potatoes in 350\u00b0 oven for 1 hour.Cut in half and scoop out, leaving shell.Fill shell with shredded cheese.Top with diced bacon and strips of chili peppers.Place under broiler for 5 minutes ...
Put aside beans and liquid.Squeeze water from tofu and tear in pieces.Combine next 7 ingredients in bowl.Add to this tofu pieces and mix until coated.Then fry tofu mixture in 1/4 cup oil over medium ...