German Cole Slaw - cooking recipe

Ingredients

1 large cabbage (3 lb.)
1 medium onion, sliced thinly
1 c. sugar (reserve 1/4 c.)
1 c. white vinegar
1/2 c. oil
1 tsp. salt
1 tsp. dry mustard

Preparation

Layer cabbage, onion and sugar (3/4 cup).
Cook 1/4 cup sugar, oil, vinegar, salt and dry mustard.
Pour over cabbage (do not stir).
Let marinate for at least a day or more.