Baked Beans - cooking recipe

Ingredients

1 (16 oz.) can pork and beans
1 (16 oz.) can red kidney beans
1 (16 oz.) can butter beans
1 (16 oz.) can pinto beans
1/2 lb. cubed bacon
1/2 lb. cubed ham
1 medium chopped onion
1/2 c. K. C. Masterpiece barbecue sauce
2 tsp. mustard
1/4 c. ketchup
1 c. light brown sugar

Preparation

Drain all beans and put in large casserole.
Brown bacon and ham.
Add chopped onions; continue to brown.
Add mustard, ketchup, K. C. Masterpiece and brown sugar.
Stir until well mixed.
Add this mixture to beans.
Stir together, mixing well. Bake at 350\u00b0 for 45 minutes.