White Potato Pie - cooking recipe

Ingredients

3 eggs
2 c. light cream
2 c. mashed cooked potatoes
1 c. sugar
1 tsp. vanilla
1/4 tsp. salt
1 (10-inch) pastry shell
ground nutmeg
toasted slivered almonds

Preparation

Beat eggs slightly.
Stir in cream, potatoes, sugar, vanilla and salt.
(If using leftover seasoned potatoes, omit salt.)
Beat until smooth.
Pour into unbaked shell.
Sprinkle with nutmeg.