Stuffed Peppers - cooking recipe

Ingredients

6 medium green peppers
1 lb. ground beef
1/3 c. chopped onion
1 Tbsp. fat
2 c. stewed tomatoes or 1 lb. can
3/4 c. Worcestershire sauce
salt and pepper
1 c. shredded sharp process American cheese

Preparation

Cut off tops of green peppers; remove seeds and membrane. Pre-cook green pepper cups in boiling, salted water about 5 minutes.
Drain.
(For crisp peppers, omit precooking.) Sprinkle inside with salt.