Creamed Cabbage Soup - cooking recipe

Ingredients

2 cans chicken broth
2 celery ribs, chopped
1 medium head cabbage, shredded
1 medium onion, chopped
1 carrot, chopped
1/4 c. margarine
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
3 c. milk
2 c. cubed ham, fully cooked

Preparation

In a large kettle, combine broth, celery, cabbage, onion and carrot.
Bring to boil.
Reduce heat; cover and simmer for 15 to 20 minutes or until tender.
Meanwhile, melt butter in a medium saucepan.
Add flour, salt and pepper; stir to form a smooth paste.
Gradually add milk to flour mixture, stirring constantly. Gradually stir into vegetable mixture and add ham.
Heat through. Makes 8 to 10
servings.