Mix beans in saucepan until they begin to boil.Drain and pour cold water over beans.Mix ingredients.Stir twice after refrigerating. ...
Soak beans overnight.Next day, drain and add water and bacon. Cook slowly until tender.Drain reserving 1 1/2 c. liquid.Brown onion and garlic in fat.Add mustard, worcestershire sauce, chili powder a ...
Toss the cabbage, carrot and pepper in a large salad bowl. In a saucepan, combine vinegar, mustard seed, sugar and celery seed.Bring mixture to a boil for 1 minute; allow to cool.Pour over cabbage m ...
Boil potatoes on medium heat for about 15 minutes, then add all other ingredients.Put into buttered casserole dish. ...
Mix hash browns and 1/4 cup butter, onions, sour cream, cheese and soup.Press into a 9 x 13-inch pan.Top with 1/4 cup butter and corn flakes.Bake at 350\u00b0 for 1 1/4 hours. ...
Combine all ingredients except bacon.Arrange bacon across top of mixture.Bake 1 1/2 to 2 hours at 325\u00b0. ...
Layer One:Take 1 cup of cake mix out and save.Mix rest of cake mix with 1 egg and 1/2 cup soft butter.Mix and pat into bottom of buttered and floured 9 x 13-inch pan. ...
Grind and put into colander or cheesecloth bag all except apples; strain well. Put into large pot and add vinegar, sugar, salt, allspice and cinnamon. Cook approximately 15 minutes. Add apples. When ...
Bake potatoes in preheated 425\u00b0 oven until soft, about 60 minutes.Meanwhile, peel squash; cut into slices and steam for 15 minutes or until very soft.Cool potatoes slightly.Cut in half and gent ...
Rub potato skins with oil; prick with a fork.Bake at 400\u00b0 for 1 hour or until tender.Allow potatoes to cool to the touch. Slice a small portion off top of each potato.Carefully scoop out pulp, ...