Preheat oven to 350\u00b0.In a large skillet, cook bacon for 1 minute.Add beef and onion and cook, stirring with fork to break up meat, until the beef is browned.Drain off grease.Add ketchup, sugar, ...
Mix all ingredients together and put in refrigerator to marinate so flavors wil blend.Very good. ...
Combine ingredients in blender. Pulse 3 times in blender. Makes 1 pint. ...
Peel potatoes and slice into skillet (do not use an iron skillet).Add water and cover.Cook 3 to 5 minutes, then add sugar and oleo.Sprinkle cinnamon on top.Cover and cook over moderate heat until te ...
Toss carrots with cabbage and radishes.Chill.To make dressing, beat olive oil with vinegar, onion, salt and pepper. Toss salad with dressing.Garnish with parsley sprigs (optional). Enjoy! ...
Boil one large potato until done. Mash until there are no lumps. Add vanilla flavoring. Mix as much sifted powdered sugar as needed until the mixture can be rolled out 1/4 inch thick. Spread dough w ...
Cook green beans and onion together over low heat for 30 minutes.Drain.Add soup and stir gently.Mixture should be thick enough for easy serving.Pour in greased baking dish. About 30 minutes before s ...
Boil and pour over cabbage mixture after the 2 hours.Let stand at least 24 hours in refrigerator.The longer it stands, the better.Makes approximately 1 gallon. ...
Combine sugar, pumpkin, oil and eggs, mixing well.Combine dry ingredients and spices; add to pumpkin mixture.Beat one minute at medium speed of electric mixer.Stir in pineapple, raisins, pecans and ...
Beat eggs in mixing bowl at high speed 5 minutes; add sugar gradually beating constantly.Stir in pumpkin and lemon juice; fold in next 6 ingredients.Spread in greased and floured 10 x 15-inch baking ...