In a 2-quart saucepan, over medium heat, cook onions in margarine until tender (approximately 5 minutes).Stir in flour, salt and pepper until blended.Gradually stir in skimmed milk. Cook until mixtu ...
Grease bottom and sides of a 15 x 10 x 1-inch jellyroll pan or bread pan. Line with greased wax paper. Set aside. Beat eggs at high speed with an electric mixer until thick and pale. Gradually add s ...
Melt butter in scalded milk.Add eggs.Layer oysters and crackers in a 2-quart bowl.Pour milk and egg mixture over salt and pepper to taste.Uncover for 1 hour.Bake at 350\u00b0. ...
Wash green beans.Trim ends.Remove strings.Drop beans into a large saucepan of boiling water.Cook 7 minutes or until crisp-tender.Drain well.Combine the beans and tomatoes in a large bowl; set aside. ...
Bake potatoes at 375\u00b0 for about 1 hour or until soft.Cut a thin slice off the top of each potato.Scoop out the pulp and put into a bowl.Separate eggs; add yolks to the potato pulp.Blend until s ...
Wash beans. Put in a 6-quart kettle with 3 quarts water and simmer for about 4 hours. Mix remaining ingredients with beans and water. Place in a 4-quart casserole. Cover and bake at 350\u00b0 for 2 ...
Beat eggs at high speed for 5 minutes.Gradually beat in sugar.Stir in pumpkin and lemon juice.Combine flour, salt, baking powder and spices.Fold in flour mixture.Pour into a greased and floured (or ...
In skillet, saute onions in oil or margarine.Combine with hash browns, soup, sour cream and cheese.Spread in lightly greased 9 x 13-inch pan.Combine cornflakes and melted butter. Sprinkle over top.B ...
Wash beans in cold water and drain.Mix beans, bell pepper and onions.Mix vinegar, oil, sugar, pepper and salt.Pour over beans and toss lightly until well mixed.Cover and refrigerate overnight.Serves ...