Cabbage Slaw - cooking recipe

Ingredients

1 cabbage head, grated
2 medium onions, chopped fine
1 c. Wesson oil
2 c. sugar
2 Tbsp. celery seed
2 Tbsp. sugar
1 tsp. salt
1 c. vinegar

Preparation

Pour 2 cups sugar over grated cabbage and onion.
Mix good and set aside.
Mix salt, vinegar, celery seed and sugar with oil. Bring to a boil.
Pour boiling mix over cabbage mixture. Refrigerate 12 hours.
Keeps two weeks.